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French Eclairs with Coffee Pudding
Eclairs: famous French dessert made with choux pastry.
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Pasta with Cream and Ham (20min)
You will just need cream and ham and it takes 20 minutes (pasta cooking included!).
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Duck with Port Wine & Raspberries
My recent visit in Portugal gave me an inspiration for another duck preparation: with Port Wine and Raspberries.
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Asparagus with Hollandaise Sauce
The most classical recipe for asparagus! Step by step.
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Eggs Benedict (with Avocado)
My personalized version of Eggs Benedict: with toasted bread and Avocado!
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Chocolate Roll Cake with Cream
Rolling the cream inside a cake looks a bit tricky but it is really fun and simple enough!
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Rhubarb Tarte with Vanilla Pudding
A delicious acidulous rhubarb tarte with vanilla pudding and an amazing syrup.
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Rosol (Polish chicken soup)
In many countries a chicken soup is a classical comfort food. Rosol is its Polish version that makes me feel at home wherever I am.
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Pasta with Chicken Mushrooms & Wine
Pasta with white wine, mushrooms tender pieces of chicken. Creamy as it would be done with pure cream but it is much lighter!
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Stuffed Chili Zucchini
These spicy, stuffed zucchinis are really delicious, healthy and easy to prepare.
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Strawberry Pancakes
I love them sprinkled with some icing sugar. These served in bad will melt the heart of every girl!
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Toasts with Mushrooms
This delicious toast with mushrooms is very popular in Poland. It is delicious as a side dish for soups or salads, or as an individual snack.
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Toast with Spinach and Egg
These toasts with spinach and poached eggs are just amazing sprinkled with olive oil, freshly ground pepper and some parmesan cheese!
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French Chocolate & Raspberry Pie
Amazingly rich, creamy and full of chocolate, it is one of the best treats for choco addicts!
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Figs with Goat Cheese & Bacon
Fresh figs baked with goat cheese and bacon. Served with an amazing honey & balsamic vinegar dressing.
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Asparagus Cream Sauce
Creamy asparagus sauce served with gluten free Polish potato dumplings.
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